Mawa Malai Chikki gets its creamy texture from the smooth incorporation of roasted peanuts with a special blend of sugar and liquid glucose, creating a melt-in-the-mouth experience while retaining a crunchy texture

Generally, Mawa Malai Chikki Mawa is made by peanut crush, it contains no dairy products, always check the ingredient list.

While it is primarily enjoyed for its taste, it does offer protein and healthy fats from roasted peanuts. However, it is also high in sugar, so moderation is advised.

Mawa Malai Chikki is a festive treat that pairs well with celebrations and special occasions, offering a rich and satisfying taste that guests will love.

To keep your Chikki fresh and crunchy, store it in an airtight container at room temperature, away from moisture and direct sunlight. Placing it in a cool, dry place will help maintain its texture and flavor for a longer period. Avoid refrigerating Chikki, as it can cause the sugar to crystallize and affect the texture.

The shelf life of our chikki is 4 months, which may seem shorter compared to other products. However, this is because our chikki contains no preservatives and is made entirely from natural ingredients. We prioritize quality and purity, which is why the shelf life is naturally shorter.

Yes, Chikki can provide several health benefits due to its nut content. Peanuts and other nuts are rich in protein, healthy fats, vitamins, and minerals, making Chikki a good source of energy. However, it also contains sugar, so moderation is key. Different Chikki flavors offer various nutritional profiles, depending on the ingredients used.